Dine Winery
About winery
Dine Winery is located in the village of Blato on the island of Korčula and has proudly upheld its long-standing family winemaking tradition since 2015. Under the guidance of Jakov Sardelić, the winery cultivates 2.5 hectares of vineyards near Blato, growing indigenous varieties such as Pošip, Cetinka, and Plavac Mali, along with Syrah. The winery offers five labels: Pošip, Plavac Mali, Cetinka, Syrah, and Rosé. With an annual production of 13,500 bottles, the winery also provides wine-tasting services, offering visitors an authentic taste of Korčula’s rich winemaking heritage.
