Katich Winery

The winery was founded in 2015 in Lovreć. It owns about 10 hectares of vineyards located in the Imotsko field area. The winery features 8 grape varieties, among which indigenous ones such as Kujundžuša, Trnjak, and Pošip stand out, with Pošip being the most prevalent white variety in Dalmatia.

Approximately 45,000 liters of wine are produced annually. All grapes are estate-grown, including Kujundžuša, Pošip, Sauvignon Blanc, Chardonnay, Trnjak, Cabernet Sauvignon, Syrah, and Merlot.

You can taste the wines in restaurants or purchase them directly from the winery, which you can also visit for wine tastings paired with plates of local cheeses and cured meats from their own production – wine and food pairing tastings.