About winery
Mikulić Winery, located in Orebić on the Pelješac Peninsula, boasts a long family tradition but took a more serious step into winemaking in 2014 with the introduction of modern technology and equipment. This boutique winery complements the offerings of the family-run hotel and campsite, providing guests with a unique combination of enological and tourist experiences.
They source Pošip from trusted growers on Korčula, while around 80% of their Plavac Mali comes from their vineyards, spanning 2.5 hectares in prime Postup locations. The remaining 20% is acquired from neighboring vineyard owners, ensuring consistent quality from similar terroirs.
Their wines are available in small family-run hotels, fine restaurants, and retail outlets in Split and Zagreb, and can also be purchased through their web shop. Prioritizing quality, they produce approximately 15,000 bottles of Plavac Mali and 6,000 bottles of Pošip annually. Present on the market with four wine labels, they also produce their own olive oil. As most of their wines are sold directly through family channels, they are not export-focused but dedicated to delivering an exceptional local experience. As part of their winery, they opened the Museum of Pelješac Tradition in Mokalo.
Gallery
About
Antonio Mikulić
From a young age, Antonio accompanied his grandfather to the vineyard and cellar, and after completing his studies in Zagreb, he decided to return to Pelješac and dedicate himself to winemaking, the work he loves most. The traditional knowledge and approach of his grandfather Josip perfectly intertwine with Antonio’s modern and contemporary methods. Antonio, along with his father Igor, mother Sabina, and sister Adriana, is actively involved in running the winery as well as the family hotel and campsite.
Contact
Tel: 020713420
Email: info@adriatic-mikulic.hr