Eric Zwiebel, the renowned Master Sommelier, returns to Osijek with another extraordinary wine experience! After his lecture on Alsatian Rieslings exactly two years ago, Zwiebel will this time conduct two masterclasses at the iconic Osijek café Trica on February 24th at 12 PM.
Originally from Alsace, Zwiebel became acquainted with wines at a young age while working as a waiter in his parents’ restaurant, and his passion for the “drink of the gods” was nurtured under the guidance of Serge Dubs, the best sommelier in the world in 1989. He earned the title of Master Sommelier in 2001 and was named Sommelier of the Year in 2004. After a successful career in renowned international hotels and restaurants, he joined the team at the Samling Hotel with the aim of enriching their wine offerings, which are considered among the best in England.
Only fifty lucky individuals will have the opportunity to secure tickets for these lectures, during which they will enjoy tasting eight different wines, with a special focus on the Pinot Noir variety. An exceptional opportunity for all wine enthusiasts!